Make Restaurant-style Chilli Garlic Noodles At Home In Just 7 Steps

Do you want to curb your cravings for restaurant-style chilli garlic noodles at home? Here is an easy and simple 7-steps recipe to satisfy your cravings or impress your guests.
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Restaurant-style Chilli Garlic Noodles bring you the perfect balance of spicy and savoury flavours. If you don’t want a pricey bill from the restaurant but also want to enjoy this mouth-watering dish in the comfort of your own home, unlock an easy and simple recipe of just seven steps in this article.

How To Make Chilli Garlic Noodles At Home?

First, as per the packet instructions of the noodles you bought, cook them which typically involves either soaking them in boiling water for 3-5 minutes or boiling them till tender. Then, you have to drain and rinse them with cold water. Once done, set them aside. Now, mix two minced garlic cloves, a tablespoon of grated fresh ginger, and one teaspoon of chilli flakes in a small bowl to form the foundation of your Chilli Garlic Noodles. Next, in a large wok or frying pan, heat a tablespoon of oil over medium-high heat, then add one thinly sliced onion, and cook until softened and translucent.

How To Make Chilli Garlic Noodles At Home

Now, add your garlic-ginger-chilli mixture to the wok or frying pan and cook for about two minutes, stirring constantly. This will allow the aromatics to infuse the oil and create a fragrant base for your noodles. Finally, add your cooked noodles to the wok or frying pan, stirring to combine with the aromatic mixture. Pour in two tablespoons of soy sauce, a tablespoon of oyster sauce (optional), and a tablespoon of oil (which you used earlier), and stir-fry everything together for 2-3 minutes, ensuring your noodles are well coated in the sauce. Transfer them to the serving plates/bowls and garnish with chopped spring onions and sesame seeds. Serve them while hot and enjoy!

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Restaurant-style Chilli Garlic Noodles Recipe Recipe Card

Make Restaurant-style Chilli Garlic Noodles at home with this easy recipe.
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  • Total Time :50 min
  • Preparation Time : 20 min
  • Cooking Time : 30 min
  • Servings : 3
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 350
  • Cuisine: Others
  • Author: Jyoti Sethi

Ingredients

  • 200 grams of noodles
  • 2 minced garlic cloves
  • 1 thinly sliced onion
  • 1 tablespoon of grated fresh ginger
  • 1 teaspoon of chilli flakes
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • Salt and pepper to taste
  • Chopped spring onions
  • Sesame seeds for garnish

Step

  • Step 1 :

    Cook your noodles according to the packet instructions. Typically, this involves soaking them in boiling water for 3-5 minutes, then draining and rinsing them with cold water. Set your cooked noodles aside.

  • Step 2 :

    In a small bowl, mix together your minced garlic, grated ginger, and chilli flakes. This aromatic mixture will form the foundation of your Chilli Garlic Noodles.

  • Step 3 :

    Heat one tablespoon of vegetable oil in a large wok or frying pan over medium-high heat. Once hot, add your sliced onion and cook until softened and translucent.

  • Step 4 :

    Add your garlic-ginger-chilli mixture to the wok or frying pan and cook for 1-2 minutes, stirring constantly. This will allow the aromatics to infuse the oil and create a fragrant base for your noodles.

  • Step 5 :

    Add your cooked noodles to the wok or frying pan, stirring to combine with the aromatic mixture. Pour in your soy sauce, oyster sauce (if using), and remaining one tablespoon of vegetable oil. Stir-fry everything together for 2-3 minutes, ensuring your noodles are well coated in the sauce.

  • Step 6 :

    Transfer your Chilli Garlic Noodles to a serving platter or individual plates. Garnish with chopped spring onions and sesame seeds. Serve immediately and indulge in the spicy, savoury flavours of your restaurant-style Chilli Garlic Noodles.