This Paneer Do Pyaza Recipe Is What You Need As Main Course Today!

Ingredients

• 4 Tsp Oil
• 4 Chopped Onions
• Sliced Green Chillies As Per Taste
• 3 Tbsp Ginger-Garlic Paste
• 1 Tbsp Coriander Powder
• 1/2 Tbsp Garam Masala Powder
• 1/2 Tbsp Turmeric Powder
• Red Chili Powder As Per Taste
• Salt to taste
• 4 Tomatoes Pureed
• 1 Large Capsicum
• 1/4 Cup Cashew Powder
• 250 Gms Paneer Cubes
• 1 Tbsp Fenugreek Leaves
• Coriander Leaves For Garnishing 5-6 cashews for garnish

Step

1. Step 1:

   Begin by blending the puree with the capsicum.

2. Step 2:

   Heat some oil in a pan and then splutter the cumin seeds. Add the onions and cook until transparent.

3. Step 3:

   Now add in the chillies and the ginger garlic paste. Mix and cook for a few minutes.

4. Step 4:

   Fold in the pureed tomatoes and capsicum and let cook for 5 minutes.

5. Step 5:

   Add the salt, chilli powder and powdered spices.

6. Step 6:

   Mix it all and cook for 5 minutes.

7. Step 7:

   Now add the cashews and mix well.

8. Step 8:

   Next, add the fenugreek leaves and paneer and cook for 5 minutes on medium flame.

9. Step 9:

   Once done, turn off the heat, garnish with coriander leaves and serve.