Trying to find a quick and delicious snack to satisfy your cravings? Whether it's an evening snack with a cup of Chai or a late-night treat, Masala Chilli Cheese Toast is the answer. This simple and delicious recipe combines spicy masala, gooey cheese, and crispy bread - a perfect fusion of flavours and tastes.
Masala Chilli Cheese Toast is a delicious and spicy snack that combines crispy bread, melted cheese, and masala. The combination of spicy masala and cheesy goodness is sure to become your new favourite. Let’s take a look at this easy recipe that anyone can master in no time. This easy Masala Chilli Cheese Toast recipe is by Chef Sanjeev Kapoor.
Image credit: Sanjeev Kapoor
1. Start by preheating your oven to 180°C (350°F). This ensures it’s ready to melt the cheese to perfection.
2. In a bowl, mix together cheese and cottage cheese. Add finely chopped onion, green capsicum, green chillies, and fresh coriander leaves. Stir everything together until well combined.
3. Then take slices of brown bread and evenly spread the cheese and cottage cheese mixture over the top. Make sure to cover the entire slice for that cheesy goodness in every bite.
4. Now place thin strips of red capsicum over the cheese mixture. This will add colour to your toast.
5. Place the prepared bread slices in the preheated oven and bake until the cheese starts to melt and turn golden. Once ready, take them out, cut them into triangles, and serve them hot.
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Image credit: Sanjeev Kapoor and Freepik
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Begin this recipe by preheating the oven to 180°C.
Mix cheese and cottage cheese with chopped onion, green capsicum, green chillies, and coriander leaves in a bowl.
Now spread the mixture evenly over brown bread slices.
Top with red capsicum strips on the cheese mixture.
Bake in the oven until the cheese melts, then cut into triangles and serve hot.
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