Worship Maa Lakshmi With Homemade Lapsi Sweet Dish This Diwali

Prepare Lapsi as an offering for Maa Lakshmi on the occasion of Diwali. It's warm and comforting flavours make it the perfect sweet treat for the festive time. Check out the recipe below. 

how to make lapsi at home for maa lakshmi prasad

Lapsi Recipe: Lapsi is a traditional Indian dessert that is made from cracked wheat and jaggery. It is a delicious dessert that is often served during festivals and special occasions. It is a simple and quick dish that can be easily made at home. If you want to make this dessert at home, here are the steps that you need to follow:

Lapsi is a delicious prasad that you can prepare as a prasad to offer to Maa Lakshmi this Diwali. The dish is said to symbolise the wealth and prosperity that is celebrated during the festival. As families come together to prepare and share this sweet dish, there is a sense of warmth and togetherness that adds to the joy of the occasion.

As per Hindu mythology, Maa Lakshmi is the goddess of wealth and prosperity. She is believed to visit the homes of her devotees during the festival of Diwali, and her blessings are sought to bring fortune and happiness to the household. As we prepare to welcome Maa Lakshmi into our homes on the occasion of Diwali, here we bring you an easy recipe for how you can make Lapsi at home. Lapsi is an essential part of Diwali celebrations and is a delightful way to bring a touch of sweetness to the festivities. Check out this easy and quick recipe given below:

How To Make Lapsi:

Lapsi

1. Heat the ghee in a deep pan and add the cracked wheat to it. Roast the cracked wheat on medium heat until it turns golden brown in colour. This should take around 10-12 minutes.

2. Add the water to the pan and let it come to a boil. Once it starts boiling, reduce the heat to low and let the cracked wheat cook for around 20 minutes or until it becomes soft and tender.

3. Once the cracked wheat is cooked, add the grated jaggery to the pan. Stir the mixture well until the jaggery melts completely.

4. Add the cardamom powder and chopped nuts (if using) to the pan. Mix everything well and let it cook on low heat for another 5-7 minutes.

5. Once the mixture is thick and gooey, turn off the heat and let it cool for a few minutes.

6. And your Lapsi is ready. Serve the Lapsi warm after offering it to Maa Lakshmi.

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Delicious And Easy Lapsi Recipe Card

Add a touch of sweetness to your Diwali celebration with this easy Lapsi recipe
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  • Total Time :30 min
  • Preparation Time : 5 min
  • Cooking Time : 25 min
  • Servings : 5
  • Cooking Level : Medium
  • Course: Others
  • Calories: 250
  • Cuisine: Indian
  • Author: Alice Mary Topno

Ingredients

  • 1 cup Broken wheat (Dalia)
  • 1 cup grated jaggery
  • 3 cups water
  • 1/4 cup ghee
  • 1/4 tsp cardamom powder
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachios
  • 8-10 raisins

Step

  • Step 1 :

    Take a deep-bottomed pan and heat 1 cup of ghee in it over medium flame.

  • Step 2 :

    Add 1 cup of broken wheat (Daliya) to the ghee and roast it until it turns golden brown. Make sure that you stir it constantly to avoid burning.

  • Step 3 :

    Add 2 cups of water to the roasted wheat and let it boil for a few minutes until the water is absorbed and the wheat is cooked.

  • Step 4 :

    Now, add 1 cup of sugar to the cooked wheat and mix well until the sugar is dissolved.

  • Step 5 :

    Add the chopped almonds, pistachios and raisins to the mixture and stir well.

  • Step 6 :

    Cover the pan with a lid and let the mixture cook for 5-7 minutes over low flame.

  • Step 7 :

    Keep stirring occasionally to ensure that the mixture doesn't burn or stick to the bottom of the pan.

  • Step 8 :

    After 5-7 minutes, turn off the flame and let the Lapsi cool down for a few minutes.