Prepare This Delicious Recipe Of Garlic Naan To Add A Burst Of Flavours To Your Meal

Add flavours to your Indian bread with this recipe of garlic naan.

garlic naan MAIN

Want to move over the regular butter naan and tandoori roti, then we have the perfect recipe for you, garlic naan. This will go with any Indian curry and add to its taste. This is super easy to make and I’m sure you’ll love the flavours.

  • To make this, knead a wheat flour dough.
  • Make a mixture of melted butter, chillies, ginger and garlic.
  • Now, roll a roti out of the dough and spread butter all over it.
  • Roll it once more and let it bake on the pan. Apply the butter mixture once more.
  • Garlic naan is now ready to be served.
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Garlic Naan Recipe Card

Easy recipe of garlic naan to add an extra flavour to your meals.
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  • Total Time :15 min
  • Preparation Time : 5 min
  • Cooking Time : 10 min
  • Servings : 4
  • Cooking Level : Low
  • Course: Main Course
  • Calories: 95
  • Cuisine: Indian
  • Author: Bhavishya Bir

Ingredients

  • Salt
  • 2 tbsp Oil
  • 1 Cup Wheat flour
  • 1 tbsp Butter
  • 1 tbsp Ginger
  • 5-6 Chopped garlic
  • 3 Chopped green chillies

Step

  • Step 1 :

    Combine wheat flour with salt and oil. Knead a dough.

  • Step 2 :

    Let the dough rest for 30 minutes.

  • Step 3 :

    In a small bowl, add butter and heat it on low flame.

  • Step 4 :

    Add ginger, chillies and garlic to the butter.

  • Step 5 :

    Take one part of your dough and roll it out.

  • Step 6 :

    Make sure to cover the entire base with the butter mixture.

  • Step 7 :

    Now, roll the roti once more and close it.

  • Step 8 :

    Now, bake the tandoori garlic in a heated pan. Once again, apply the butter mixture.

  • Step 9 :

    Your garlic naan is ready to be served.