Want to move over the regular butter naan and tandoori roti, then we have the perfect recipe for you, garlic naan. This will go with any Indian curry and add to its taste. This is super easy to make and I’m sure you’ll love the flavours.
- To make this, knead a wheat flour dough.
- Make a mixture of melted butter, chillies, ginger and garlic.
- Now, roll a roti out of the dough and spread butter all over it.
- Roll it once more and let it bake on the pan. Apply the butter mixture once more.
- Garlic naan is now ready to be served.
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