Prepare This Delicious Recipe Of Garlic Naan To Add A Burst Of Flavours To Your Meal

Ingredients

• Salt
• 2 tbsp Oil
• 1 Cup Wheat flour
• 1 tbsp Butter
• 1 tbsp Ginger
• 5-6 Chopped garlic
• 3 Chopped green chillies

Step

1. Step 1:

   Combine wheat flour with salt and oil. Knead a dough.

2. Step 2:

   Let the dough rest for 30 minutes.

3. Step 3:

   In a small bowl, add butter and heat it on low flame.

4. Step 4:

   Add ginger, chillies and garlic to the butter.

5. Step 5:

   Take one part of your dough and roll it out.

6. Step 6:

   Make sure to cover the entire base with the butter mixture.

7. Step 7:

   Now, roll the roti once more and close it.

8. Step 8:

   Now, bake the tandoori garlic in a heated pan. Once again, apply the butter mixture.

9. Step 9:

   Your garlic naan is ready to be served.