Wedding Food 2025: New Couples Can Master The Art Of Cooking Simple Dal Khichdi With This Step By Step Guide

Wedding season is a very joyous time filled with ceremonies, love, and new beginnings. It's a time when two families come together to celebrate the union of their loved ones. If you're looking for ways to impress your future in-laws with your cooking skills, then we bring you an easy recipe for Dal Khichdi that is worth the try. 

Made with rice, lentils, and spices, this one-pot dish is a wholesome meal, loved by everyone. If you are craving a bowl of dal khichdi but finding it difficult to get the recipe right, you have landed on just the right page. 

How To Make Dal Khichdi?

Ingredients Required To Make Dal Khichdi

• 1 Cup Rice
• 1/2 Cup Yellow Moong Dal
• 1 Small Onion
• 1 Small Tomato
• 2 Garlic Cloves
• 1 Green Chilli
• 1 Inch Piece Of Ginger
• 1 Tsp Cumin Seeds
• 1/2 Tsp Mustard Seeds
• 1/2 Tsp Turmeric Powder
• Ghee As Required
• Salt To Taste
• Fresh Coriander Leaves

Directions To Make Dal Khichdi

• In a bowl, add rice and dal together and rinse under running water. Do this till the water is completely clear. 
• Next, soak dal and rice in water for about 20 minutes. 
• Drain the water and keep the dal and rice aside. 
• Chop onion, tomato, and coriander leaves. 
• Split the green chilli into two and keep it aside.
• In a pressure cooker, add ghee, mustard seeds, and cumin seeds. 
• Add in chopped onion and saute till they turn pink. 
• Mince garlic, grate ginger and add it to the cooker. 
• Add the slit green chilli.
• Drop in the chopped tomato and mix. 
• Next, it is time to add the spices, turmeric powder, and salt. You can also add additional spices as per taste. 
• Add in soaked rice and dal. 
• Stir all the ingredients to ensure the masala coats the rice and dal.
• Pour four cups of water into the cooker and bring to a boil.

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• Close the lid and pressure cook for about 25 to 30 minutes. 
• Let the pressure release naturally and then open the lid. 
• Adjust the consistency by adding water if required. 
• Garnish the dal khichdi with fresh coriander leaves. 
• Enjoy the dal khichdi hot with some papad, curd, or pickle. 

Tips To Make Delicious Dal Khichdi

• Spices play a key role in making your dal khichdi tasty. If you don't like the regular dal khichdi flavour, add spices of your choice. You can add black pepper powder, red chilli powder, chaat masala, or khichdi masala to enhance the flavour of your dal khichdi.
• While sauteing the masala, make sure the onion, tomato, ginger, and garlic are well-cooked. The masala adds great flavour to your khichdi. Add in the dal and rice only after these ingredients have turned soft. 

• Soak the rice and dal before preparing dal khichdi. This might look time-consuming but it will give your khichdi a smoother texture. 

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• After preparation, top your dal khichdi with another tempering. This tadka can be prepared by adding cumin seeds and asafoetida in ghee. Add it over your dal khichdi to enhance its flavour and enjoy!
• If you don't like accompaniments with your khichdi, squeeze some lemon juice over it. It will give your dal khichdi a tangy flavour.
• If you want to take up the nutrition quotient, personalise your dal khichdi with some vegetables. You can add veggies like peas, potatoes, carrots, and capsicum.