Here Is An Easy Recipe Of Cucmber Raita To Add Some Flavour To Your Lunch Menu

Ingredients

• 1 1/2 Cups Grated Cucumber
• 1 1/4 Cups Curd
• 1 Tsp Green Chilli Paste
• 1 Tsp Cumin Seeds Powder
• 1 Tsp Powdered Sugar
• Salt
• 1 Tbsp. Oil
• 1/4 Tsp Cumin Seeds
• 1/4 Tsp Mustard Seeds
• 1/4 Tsp Asafoetida
• 1 tbsp Finely Chopped Coriander

Step

1. Step 1:

   Start by squeezing the grated cucumber and remove all the excess water. Drain the water and keep he cucumbers aside.

2. Step 2:

   Now, whisk the curd well.

3. Step 3:

   Add cumin seeds powder, green chilli paste, salt and sugar. Mix well.

4. Step 4:

   Add the cucumber to the curd. Mix well.

5. Step 5:

   Refrigerate for about 30 minutes.

6. Step 6:

   Now, heat some oil in a pan and add cumin seeds, mustard seeds and asafoetida. Saute on a medium flame for 30 minutes.

7. Step 7:

   When the seeds start to crackle, add it to the curd.

8. Step 8:

   Now, add some coriander and mix well.

9. Step 9:

   Your cucumber raita is now ready to be served.