How To Make Street Style Bengali Churmur In Just 5 Steps

Name: How To Make Street Style Bengali Churmur In Just 5 Steps
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 10–12 puris (golgappa or pani puri puris) 2 medium boiled potatoes ½ cup boiled black chickpeas (kala chana) 2 tbsp chopped onion 2 tbsp chopped cucumber 2–3 green chillies, chopped 2 tbsp tamarind pulp 1 tsp black salt ½ tsp roasted cumin powder ½ tsp red chilli powder Fresh coriander leaves for garnish

Learn how to make authentic street-style Bengali Churmur in just five simple steps. This tangy and spicy snack from Kolkata is quick, easy, and full of flavour. Perfect for evening cravings or as a party appetiser.

Shivangi Sarkar

Editorial

Updated:- 2025-08-10, 23:51 IST

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If you have ever strolled through the lanes of Kolkata, you might have come across a street food vendor mixing a handful of ingredients with speed and expertise, that’s Bengali Churmur. It’s tangy, spicy, and packed with flavours that will transport you straight to the bustling streets of Bengal. You can easily make it at home in just a few steps.

What Is Bengali Churmur?

Bengali Churmur is a popular street snack from Kolkata, made with crushed puris (similar to golgappa puris), boiled potatoes, black chickpeas, and a mix of tangy chutneys and spices. Unlike pani puri, Churmur is dry and eaten without water, making it perfect for on-the-go munching. The name ‘Churmur’ comes from the Bengali word for “crunchy and crumbly,” perfectly describing its texture.

how to make churmur recipe

How To Make Churmur Recipe?

Here’s how you can recreate the authentic street-style Churmur in just 5 steps:

Crush the puris – Break the puris into small, crunchy pieces and add them to a large mixing bowl.
Mash the potatoes – Add boiled potatoes and mash them lightly with the puris.
Add chickpeas – Mix in the boiled black chickpeas for protein and extra bite.
Mix in veggies and spices – Add onions, cucumber, green chillies, black salt, roasted cumin powder, and red chilli powder.
Add tang and garnish – Pour in tamarind pulp, mix well, and garnish with fresh coriander leaves before serving immediately.

Tip: Always prepare Churmur just before serving to keep the puris crunchy.

Bengali Churmur is more than just a snack, it’s a burst of nostalgia and street-side charm in every bite. Its tangy tamarind, aromatic spices, and satisfying crunch make it a treat you can enjoy anytime. Preparing it at home means you can adjust the spice and tang to your taste while keeping it fresh and hygienic. You only need a few minutes and simple ingredients to create this authentic street-style experience in your own kitchen.

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Here’s how you can recreate the authentic street-style Churmur in just five steps:

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Vegetarian Recipe

Total Time: 15 min

Prep Time: 10 min

Cook Time: 5 min

Servings: 2

Level: Medium

Course: Snacks

Calories: 200

Cuisine: Indian

Author: Shivangi Sarkar

Ingredients

10–12 puris (golgappa or pani puri puris) 2 medium boiled potatoes ½ cup boiled black chickpeas (kala chana) 2 tbsp chopped onion 2 tbsp chopped cucumber 2–3 green chillies
chopped 2 tbsp tamarind pulp 1 tsp black salt ½ tsp roasted cumin powder ½ tsp red chilli powder Fresh coriander leaves for garnish

Step

Step 1:
Crush puris into small pieces in a large bowl.
Step 2:
Add and lightly mash boiled potatoes with the puris.
Step 3:
Mix in boiled black chickpeas.
Step 4:
Add onions, cucumber, chillies, and spices.
Step 5:
Pour tamarind pulp, mix, and garnish with coriander.