Enjoy This Festive Season With The Sweet Taste Of Chiroti

Ingredients

• 2 Cups Maida
• 4 Tablespoons Ghee
• Salt
• 3/4 Cup Sugar(Powdered) + 1 Cup(Granulated)
• 1 Cup Cardamom Powder
• 2 Tablespoons Rice Flour
• 1 Cup Water

Step

1. Step 1:

   In a bowl, mix maida, salt and 2 tablespoons ghee and mix to make a dough out of it. Then cover and keep aside for an hour.

2. Step 2:

   Mix powdered sugar and 1/2 tablespoon cinnamon powder and keep aside after mixing.

3. Step 3:

   Prepare sugar syrup by heating water, granulated sugar in a pan. Let the mixture simmer till it thickens.

4. Step 4:

   In a separate bowl, mix rice flour and ghee and let it rest.

5. Step 5:

   Pinch out 5- 6 balls out of the dough and roll them into rotis.

6. Step 6:

   Keep adding one roti on top of another by adding a layer of rice flour in between and after the last roti, roll the all in a log.

7. Step 7:

   Now cut the Chirotis across the length of the log.

8. Step 8:

   Roll all the chirotis flat in a disc like shape and then deep fry until golden brown.

9. Step 9:

   Now sprinkle the sugar and cinnamon mix over the hot fried chirotis.

10. Step 10:

    Or to add extra sweetness to your dish, dip the chirotis one by one in the sugar syrup that you had prepared.

11. Step 11:

    You can skip making the sugar syrup if you don't want the dish to be too sweet.

12. Step 12:

    So, enjoy hot chirotis with family!