Try This Easy Recipe Of Beetroot Raita To Add Some Colour To Your Meal

Ingredients

• 2 Cups Curd
• 1 Beetroot (Grated)
• 1 Carrot (Grated)
• 1 Onion (Chopped)
• 1 Capsicum (Finely Chopped)
• 1 Tsp Roasted Cumin Powder
• Coriander Leaves (Chopped)
• Salt

Step

1. Step 1:

   Start with taking the curd in a bowl and whisking it until smooth.

2. Step 2:

   Add all the chopped veggies together along with the roasted cumin powder and salt.

3. Step 3:

   Mix it well to combine evenly.

4. Step 4:

   Garnish with chopped coriander leaves.

5. Step 5:

   Your beetroot raita is now ready to be served. Serve it with pulao, biryani or any meal of your choice.

6. Step 6:

   It is best to enjoy the raita as soon as it is prepared. If there are any leftovers, then refrigerate it in a covered container but only for a couple hours.