How To Make Babru: Capturing The 'Dil Se Indian' Essence Of Himachal In Every Delicious Bite

Ever wanted to cook something that feels like a warm hug from Himachal? Well, look no further than 'Babru!' This tasty treat is like a delicious secret shared by wheat flour and black gram. Let's dive into the simple steps of making Babru – a dish that's like a cosy chat with your taste buds.

Step 1: Get The Dal Paste Ready

Start by soaking black gram dal in water for a night, or about 5 to 6 hours. Once they've had their soak, drain the extra water and blend them into a smooth paste using a blender. This paste is the star of our Babru show.

Step 2: Make The Wheat Flour Dough

Grab a big bowl and put in 3 cups of wheat flour. Add half a cup of refined oil, a pinch of baking powder, and the right amount of salt. Mix everything up nicely. Then, slowly pour in some water and knead it all into a soft dough. Cover it up and let it chill for 30 minutes.

Step 3: Stuff And Roll

Now, let's get creative. Take a bit of the dough and roll it out with a rolling pin, just like you would for a chapati. Imagine you're making mini chapatis. In the middle of each mini chapati, put some of the black gram paste you made earlier. Fold the sides over the paste so it doesn't escape. Roll it all up again into a round shape, like a puffy pancake.

Step 4: Fry And Enjoy

Time to bring out the flavours! Put some oil in a wok and heat it on a medium flame. Carefully put your Babru into the hot oil and let them cook. Turn them over now and then until they're golden and puffy. Once they're ready, put them on a plate – they're all set to be the star of the show!

Serve your Babru with some tasty veggies, tangy tamarind chutney, or zesty pickles. Imagine it's a party on your plate, and your Babru is the guest of honour!

In just four easy steps, you've created something that feels like a cosy family recipe passed down through generations. So, get ready to make your kitchen smell amazing and your taste buds dance with joy. Cook up some Babru, and let the deliciousness take you on a journey – right from the heart of India to your very own plate!