How To Eat Dragon Fruit: The vibrant pink and yellow coloured fruit that now you often spot at grocery stores is dragon fruit. A tropical fruit coming from Central America is getting quite popular across India now. Not only is the fruit visually appealing but it is packed with the goodness of vitamins, minerals, antioxidants, and dietary fibre.
A lot of us skip buying this exotic fruit since we aren't versed in cutting it correctly. So, we thought of bringing you a quick guide with everything, right from buying ripe dragon fruit to cutting it.
Wash The Dragon Fruit
Rinse dragon fruit under running cold water to gently scrub off any dirt on the skin.
Trim The Ends Of Dragon Fruit
Using a sharp knife cut off both the ends of the dragon fruit.
Cut Dragon Fruit Into Two
Next, hold the dragon fruit vertically from the center into two halves.
Scoop Out Dragon Fruit Flesh
Time to scoop out the fruit. Take a spoon and take out the flesh. You can further into cubes.
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You can also consume dragon fruit as is. The outer layer of the skin is edible. While some people prefer peeling it off, others choose to eat it with the peel on.
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