Guide To Clean Your Kitchen Knife In The Correct Way

Cleaning a kitchen knife is an essential part of maintaining its sharpness and efficiency. A dirty and rusty knife can not only affect its effectiveness but also affect the food you’re preparing in your kitchen. That’s why it is necessary to clean your kitchen knife in the correct way after usage. Here are some easy steps to keep your kitchen knife neat and clean, take a look:

1. Rinse The Blade Before Cleaning

First, rinse the blade under water to remove loose food particles from the knife. Also, be careful during this step as the sharpness of the blade can cause injury. You can also wear Knife Safety Gloves while cleaning the knife.

2. Wash Knife With Dish Soap

Fill a sink or a container with warm water and some dish soap. Place the knife in the water and let it soak for a few minutes. This will loosen any dirt or grime that has adhered to the blade.

3. Clean The Blade

Now using a soft sponge or a cloth, scrub the blade gently in a back-and-forth motion, starting from the handle and working your way toward the tip. Make careful to reach all the blade's corners, including any cuts if the knife has any. Abrasive materials, such as steel wool, should not be used since they can dull and scrape the blade.

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4. Rinse Again

Rinse the blade thoroughly under running water (How To Make Sure You Drink Right Amount Of Water?) to remove all soapy residue. Be sure to hold the knife by the handle to avoid cutting yourself.

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5. Dry The Knife

Using a clean kitchen cloth (From Sponge To Dish Cloth, Here’s How Often You Should Replace These 5 Kitchen Items) wipe the blade and handle dry. Make sure the knife is completely dry to prevent any rust from forming on the blade. Store your knife in a safe, dry place, preferably in a knife block or cutlery holder.

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