Homemade Easy Yeast Substitutes To Help You In Baking

Yeast is an integral ingredient of baking, which helps in making the dough fluffier. It makes your dough rise properly and makes your final product more spongy. From bread and rolls to pizza and cakes, yeast is used to prepare a number of delicacies. If you have planned to bake something anytime soon but have yeast missing from the ingredients, the below given tips will come handy. These common kitchen ingredients will act as perfect substitutes of yeast and will make your dough fluffier than ever.

Baking Powder

As the name suggests, baking powder helps in baking the dough properly. It is a mixture of baking soda and cream of tartar, which makes it a bakery staple. Baking powder reacts immediately when exposed to heat and gives a similar effect, as that of yeast.

Right way to use baking powder:

• Step 1- Take 1 tablespoon of baking powder in a cup.
• Step 2- Add 1-2 tablespoons of warm water and mix it well.
• Step 3- Mix it till you see no lumps in the cup.
• Step 4- Now add the paste to your cake batter and give it a final stir.

Adding warm water to baking powder helps in activating it. Instead of adding dry baking powder to the batter, always dilute it in water and then add it.

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Baking Soda And Lemon

If you do not have baking powder, baking soda will serve the purpose. Lemon is a must, as it helps in activating the baking soda instantly. The citric fruit also gives a nice flavour to your breads or biscuits, without leaving its essence.

Right way to use it:

• Step 1- In case your dish requires one teaspoon of yeast, take half a teaspoon of baking soda in a cup.
• Step 2- Add half teaspoon of lemon juice to it and mix well.
• Step 3- You will instantly see bubbles forming in the cup because of the reaction of lemon with baking soda.
• Step 4- Mix it for 15-20 seconds until you see bubbles settling down.
• Step 5- Now add it to your cake batter and mix all the ingredients well.

Baking powder is used in comparatively lesser quantities, which is why you need to be careful while adding it to your batter or dough.

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Baking Soda, Vinegar And Milk

You can also use a combination of baking soda, vinegar and milk to puff up your cake. Baking soda needs an acidic component to activate it, which is why vinegar needs to be used. If you do not wish to add lemon to your cake or bread, you can easily use this alternative.

Right way to use it:

• Step 1- Add one teaspoon of baking soda in a cup.
• Step 2- Add half teaspoon of vinegar and an equal quantity of milk.
• Step 3- Mix everything together and quickly transfer the paste to your batter.
• Step 4- Once the batter is mixed well, transfer it to your oven.

Make sure you don’t waste much time after the baking soda is activated. Baking soda remains active for less time, which is why you need to quickly transfer the mixture to your oven for baking.

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