This recipe to make homemade muesli is perfect for anyone who can light the stove and stir occasionally for just 2 minutes! By making it at home you can customise the amount of sugar that goes in it and that the ingredients are fresh.
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This is an extremely easy recipe which assures you a healthy breakfast.
In a pan, toast all the ingredients (excluding the brown sugar) for a minute or two, stirring them occasionally so that they do not burn.
Let them cool and then mix well. Meanwhile, powder the brown sugar in a grinder.
Take an airtight glass jar and store them all, mixing well with the sugar and keep them at room temperature. The mixture can be stored for 2 months at max.
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