This Holi, Prepare Delicious Dhuska For Your Loved Ones

Ingredients

• 1 cup rice
• 1/2 cup soaked chana dal
• 3 chopped green chillies
• 2 cloves
• salt as required
• 2 curry leaves
• chopped coriander leaves
• 1 small size chopped onion
• a pinch of turmeric powder
• 1/3 cup water

Step

1. Step 1:

   Soak rice and dal for 6-7 hours.

2. Step 2:

   After 6-7 hours, drain the excess water and add it in grinder along with green chillies and garlic. Grind it into a fine waste. You can also add a few drops of water if required.

3. Step 3:

   Next, add turmeric and salt to it and mix well.

4. Step 4:

   Heat oil in a wok. Pour the batter into oil with the help of a spoon.

5. Step 5:

   Fry them until they turn golden brown. Transfer them onto a serving plate.

6. Step 6:

   Serve with any sabzi, pickle or green chutney.