Enjoy Delicious Hing Jeera Aloo With Pooris Or Parathas

Ingredients

• 2 tbsp Ghee
• 1/2 tsp Hing or Asafoetida
• 1 tsp Cumin Seeds
• 1/2 cup Chopped Tomato
• 1 tbsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder 1/2 tsp Garam Masala Powder
• 1/2 kg Boiled Potatoes
• 1 tbsp Fresh Coriander
• Salt As Per Taste
• 1 cup Water

Step

1. Step 1:

   In a pan, add ghee and as it turns hot, add asafoetida and cumin seeds.

2. Step 2:

   Next, add chopped tomatoes and cook well.

3. Step 3:

   Sprinkle coriander powder, turmeric powder, garam masala powder, red chilli powder and salt. Let it cook for a while.

4. Step 4:

   Add potato cubes in the pan. You can also use mashed potatoes.

5. Step 5:

   Now add a cup of water in the pan and cook for a few minutes.

6. Step 6:

   Top with chopped coriander leaves. Enjoy with pooris or parathas.