Give Your Veg Momos A High-Protein Touch With This Easy Soya Bean Momo Recipe

Ingredients

• 2 cup maida
• 2-3 teaspoon oil
• 1 big bowl boiled soya bean chunks
• 1/2 cup spring onions
• 1/2 cup french beans chopped
• 1/4 cup capsicum chopped
• 3-4 garlic finely chopped
• ½ teaspoon soya sauce
• 1/2 teaspoon black pepper powder salt as per taste
• 1 cup of water

Step

1. Step 1:

   To make dough take maida, add water and bind it all together. Add salt and oil in it and mix it well. Keep it aside for 30 minutes.

2. Step 2:

   Break boiled soya bean chunks into small pieces and also add finely chopped vegetables.

3. Step 3:

   Take a pan and heat oil. Add garlic and sauté for 10 seconds. Now add the filling mixture and sauté for 5-8 minutes. Add salt, pepper and soya sauce into this.

4. Step 4:

   Fry it for another 3-4 minutes on high or medium flame.

5. Step 5:

   For momos outer portion divide dough very small balls. Roll each dough ball into thin small-thin chapattis.

6. Step 6:

   Add1 to 2 table spoon of vegetable stuffing at the centre. Dap water on the edges of the chapattis and start folding. Make pleats, join it at the centre in the end.

7. Step 7:

   Boil water in a steamer or in an electric cooker. Keep the momos in it at equal distance. Steam the momos for 10-minutes

8. Step 8:

   Lastly garnish it with finely chopped spring green onions. Your veg-momos are all ready to be served with chutney.