Prepare Some Nice, Hot Moong Daal Kachoris In 15 Minutes With This Recipe

Ingredients

• 1 cup maida
• 2 tbsp oil
• Water as per need
• 1 cup yellow moong dal
• 1 tbsp chopped ginger
• 2 chopped green chillies
• Oil for frying and stuffing
• 2 tsp cumin seeds
• A bit of hing
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp fennel seeds powder
• 1 tsp amchoor powder
• Salt to taste

Step

1. Step 1:

   Take flour, salt and oil in a bowl and mix the oil into the flour.

2. Step 2:

   Make a batter using flour, salt and oil.

3. Step 3:

   Add some water to it to make a soft dough and let it rest for 30 mins.

4. Step 4:

   Next, soak the moong dal for 3 hours.

5. Step 5:

   Drain the dal and then using a blender, add chillies and ginger and blend the ingredients but not into a paste, it has to be a little coarse.

6. Step 6:

   Now heat some oil in a pan and add in the cumin seeds and let them sizzle.

7. Step 7:

   Now add in the spice powders barring the amchoor, fennel seed powder, and mix well.

8. Step 8:

   Add the ground dal mix and cook till thickens. Keep stirring.

9. Step 9:

   Add fennel seed powder and amchoor and mix well.

10. Step 10:

    Remove it from heat and let it cool down. Then shape it into balls.

11. Step 11:

    Now take the dough balls and fill them with the mixture.

12. Step 12:

    Seal the edges and flatten them gently and deep fry.

13. Step 13:

    Serve hot with tea.