Sweet Cravings? Prepare Healthy Ragi Or Nachni Chocolate Cake With This Recipe

Ingredients

• 100 gm compound chocolate
• 2 eggs
• 1/2 cup melted butter
• 1/2 cup brown sugar
• 1/2 cup ragi or nachni flour 1/2 tsp baking powder

Step

1. Step 1:

   Preheat the oven at 100 degree C.

2. Step 2:

   Chop the compound chocolate into smaller chunks and melt them in a double boiler. Let it cool.

3. Step 3:

   Whisk the eggs till fluffy in a bowl and fold in the sugar, mixing the ingredients properly.

4. Step 4:

   Now, whip together the melted chocolate and butter and combine it with the egg and sugar mixture.

5. Step 5:

   Sift in the ragi flour and baking powder. Add it in the batter and whisk until no lumps are left.

6. Step 6:

   Transfer the batter in a greased baking tin.

7. Step 7:

   Bake at 150 degree C for 15 minutes.

8. Step 8:

   Remove it from the oven and let it cool down a bit. Then flip it in a platter and sprinkle some powdered sugar on it. Serve.