An easy and delicious one-pot-meal recipe, Vegetarian Fried Rice is a delightful, satiating and scrumptious dish. Made with vegetables and cooked rice, this dish is a perfect mixture of crunchy veggies and boiled rice and can be served for both lunch or dinner. It tastes best when served with green chutney. So, if you want to prepare something tasty during quranatine, here's a step-by-step fried rice recipe for you!
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It is a wholesome meal which can be prepared with cooked rice and fresh vegetables.
To prepare this tasty dish, start with heating water in a pan. Add rice to it along with ½ tsp salt and ½ tsp of cooking oil. Let it cook for a few minutes, drain the excess water and allow it to cool.
Heat oil in a pan on medium flame. Add ginger garlic paste and cook until it turns golden brown in colour.
Next, add chopped spring onions, capsicums, chillies and onion along with spices, and sauté for a few minutes.
In a separate pan, heat ¼ cup of refined oil and add boiled rice to it. Mix well then add sautéed vegetables.
In a separate pan, heat ¼ cup of refined oil and add boiled rice to it. Mix well then add sautéed vegetables.
Turn off the heat and transfer fried rice in a serving bowl. Garnish with chopped coriander leaves and serve hot!
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