Check Out Healthy & Finger Licking Recipe Of Fried Rice

Want to prepare something tasty without spending much time in the kitchen? Here's an easy peasy fried rice recipe for you!

fried rice recipe m

An easy and delicious one-pot-meal recipe, Vegetarian Fried Rice is a delightful, satiating and scrumptious dish. Made with vegetables and cooked rice, this dish is a perfect mixture of crunchy veggies and boiled rice and can be served for both lunch or dinner. It tastes best when served with green chutney. So, if you want to prepare something tasty during quranatine, here's a step-by-step fried rice recipe for you!

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Fried Rice Recipe Card

It is a wholesome meal which can be prepared with cooked rice and fresh vegetables.
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  • Total Time :25 min
  • Preparation Time : 10 min
  • Cooking Time : 15 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 350
  • Cuisine: Indian
  • Author: Meenu Solanki

Ingredients

  • 250 gm boiled basmati rice
  • 1/4 cup chopped carrot
  • 1/4 tsp garlic paste
  • 1/2 tbsp vinegar
  • 1/2 tbsp green chilli sauce
  • 2 pinches salt
  • 1/4 cup chopped spring onions
  • 1/4 cup chopped capsicum
  • 1/4 tsp ginger paste
  • 1 tbsp light soya sauce
  • 1 tbsp tomato ketchup
  • 1/4 cup cooking oil

Step

  • Step 1 :

    To prepare this tasty dish, start with heating water in a pan. Add rice to it along with ½ tsp salt and ½ tsp of cooking oil. Let it cook for a few minutes, drain the excess water and allow it to cool.

  • Step 2 :

    Heat oil in a pan on medium flame. Add ginger garlic paste and cook until it turns golden brown in colour.

  • Step 3 :

    Next, add chopped spring onions, capsicums, chillies and onion along with spices, and sauté for a few minutes.

  • Step 4 :

    In a separate pan, heat ¼ cup of refined oil and add boiled rice to it. Mix well then add sautéed vegetables.

  • Step 5 :

    In a separate pan, heat ¼ cup of refined oil and add boiled rice to it. Mix well then add sautéed vegetables.

  • Step 6 :

    Turn off the heat and transfer fried rice in a serving bowl. Garnish with chopped coriander leaves and serve hot!