Ever Heard Of Khichdi Sizzler, Kutchi Samosa? Here's The Recipe!

Want to eat something healthy yet different? Make these healthy yet tasty and different recipes .of Khichdi Sizzler and Kutchi Samosa dolled out by chef Aanal Kotak and let us know which one you tried and how it turned out!

Kutchi Samosa Lasaniya Bataka Nu Shak  

Ingredients

• ½ tsp chopped garlic 
• ½ tsp cumin seeds 
• ½ cup chopped tomato
• ½ cup chopped onion
• 1 tsp chopped garlic 
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 1 ½ tsp coriander powder
• 6-8 pcs boiled baby potato 
• 1 tsp cumin powder
• 4 pcs kachchi samosa 
• 3 tbsp cream 
• 2 tsp mava

Method

• Take a non-stick pan; heat oil on medium flame.
• Add cumin seeds; after crackling of cumin seeds.
• Add chopped onion and garlic, after translucent onion;
• Add tomato puree cook for 10 minutes.
• Add chilli powder, turmeric powder, coriander powder and cumin powder cook it well.
• Add some water after reducing water.
• Add cream, mava, and potato cook for while. 
• At last, add samosa pieces mix it well.
• Transfer into a serving bowl.
• Garnish with fresh coriander leaves and samosa piece.

Khichdi Sizzler

Ingredients:

• ½ cup chopped onion  
• 2 ½ tbsp oil
• 1 tsp cumin seeds
• ½ tsp chopped garlic 
• ¼ tsp chopped green chilli 
• ½ cup chopped tomato  
• 1 ½ cup boiled green moong dal  
• 1 tsp chilli powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• Salt as per taste
• 1 cup rice
• 1 tsp mustard seeds
• 5-7 curry leaves

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Ingredients To Gathiya Sabzi 

• 2 tbsp oil
• ½ cup chopped onion  
• ½ cup chopped tomato 
• 1 tsp chopped green chilli
• 1 tsp chopped garlic 
• ½ tsp garam masala
• ½ cup gathiya
• 1 cup curd 
• 2 tsp chopped coriander leaves  
• Salt as per taste

Ingredients Curd Sauce

• 2 tbsp ghee 
• 1 tsp mustard seeds
• 6-8 curry leaves
• ¼ tsp turmeric powder
• Garnishing
• 2 tbsp ghee 
• 1 ½ tsp coriander leaves
• Spicy sev

   

Method Masala Khichdi 

• Take a thick bottom pan; boil water put the soak rice and cook until it gets almost done. 
• Strain and keep aside. 
• Take non-stick pan heat oil
• Further, add cumin seeds, green chilli, garlic and onions sauté till translucent.
• Add chopped tomato, chilli powder, turmeric powder, coriander powder cook till oil spread.
• Add boiled dal; bring it to boil; add cooked rice and mix properly.
• Set the seasoning; cook till dal and rice merged well as consistency like Khichdi. and pour in a serving bowl. 

Method For Gathiya Sabzi 

• Take a non-stick pan; add oil and heat on medium flame. 
• Add garlic, onion, green chilli and sauté on medium flame. 
• Add chilli powder, coriander powder, garam masala and salt as per taste; stir continuously. 
• Add gathiya, beaten curd, water and mix well. 

Curd Sauce: 

• Take another pan; add ghee, mustard seeds; when start crackling adds curry leave.
• Add beaten curd pinch of turmeric powder, add hot water to set the right consistency.
• Set seasoning, finished with Coriander leaves.
• Heat a sizzler plate;
• Place them on their respective wooden tray. 
• Arrange half of the masala Khichdi and another side half of the Gathiya Sabzi. 
• Pour curd sauce over it.
• Garnish with melted ghee, coriander leaves, spicy sev and serve hot.