2 Lip Smacking Fries Recipes That’ll Become Your Fav Snack

There is no other true love other than a portion of our favourite fries sprinkled with oodles of salt, some peri-peri dressing or loads of cheese. It surely has something about it that hits all the right notes when it comes to being the OG junk food of all time. One could call it ideological colonialism or Americanisation but McDonald’s was an American brand that literally came into our lives and stayed here forever and after. All the mango people of India just went crazy after the perfectly fried and crunchy potato snack that became the definition of the ultimate comfort food.

Given all of us are such fries junkies, we should bloody well know how to cook a mean fries meal that we can devour. So we now take you through two perfect and handpicked recipes that’ll help you DIY your favourite snack like a pro at home.

So go ahead and try making these three fries recipes at home that will become your ride or die happy meals of all time.

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Classic Salted Fries:

• Cut your favourite potatoes with a sharp knife. That is the secret to them being crispy and satisfying.
• No soaking, just rinse. Don’t make the mistake of soaking them, just rise and that’s about it.
• Now, gently simmer the potatoes for ten minutes. Make sure you add vinegar.
• Now, shallow fry the contents twice.
• Next, take the fries out of the wok.
• Lastly, serve by adding oodles of salt.

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Peri-Peri Style Fries:

• Cut your favourite potatoes with a sharp knife. That is the secret to them being crispy and satisfying.
• No soaking, just rinse. Don't make the mistake of soaking them, just rise and that’s about it.
• Now, gently simmer the potatoes for ten minutes. Make sure you add vinegar.
• Now, shallow fry the contents twice.
• Next, take the fries out of the wok.
• Lastly, serve by adding lots of peri peri sprinkle and salt to taste.