How To Make Gulgule, A Rainy Day Sweet Snack

Rainy days often call for comfort food, and what could be more comforting than a plate of warm and sweet gulgule? Gulgule is a popular Indian snack made with simple ingredients that are readily available in every kitchen pantry. They are small, round, and fluffy balls, which are fried until crispy and then soaked in sugar syrup, making them irresistible to anyone with a sweet tooth. This traditional snack is not only easy to make but also a perfect treat for those who crave something sweet on a gloomy day. In this article, we will guide you through the step-by-step process of making gulgule, so you can enjoy this delicious snack in the comfort of your own home.

Ingredients:

• 1 cup of wheat flour
• 1/4 cup of semolina (sooji)
• 1/4 cup of sugar
• 1/2 tsp of fennel seeds (saunf)
• 1/2 tsp of cardamom powder (elaichi)
• 1/2 tsp of baking powder
• 1/4 tsp of salt
• 1/2 cup of water
• Oil for frying

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Instructions:

In a mixing bowl, combine wheat flour, semolina, sugar, fennel seeds, cardamom powder, baking powder, and salt. Mix well.

Add water gradually to the dry ingredients and mix to form a smooth batter. Make sure that there are no lumps in the batter.

Heat oil in a deep frying pan on medium heat.

Once the oil is hot, using a tablespoon, drop spoonfuls of batter into the oil. Fry until the gulgule turn golden brown in color.

Remove the fried gulgule from the oil and place them on a paper towel to remove any excess oil.

Repeat the process with the remaining batter.

Then soak all the fried gulgule in sugar syrup.

Serve the gulgule hot with tea or coffee.

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Tips:

You can add chopped nuts, such as almonds and cashews, to the batter to give the gulgule a crunchy texture.

Adjust the amount of sugar according to your preference.

Make sure that the oil is not too hot, as it may burn the gulgule.