Fried Ramen Recipe: Treat Your Taste Buds With A Flavourful Bowl Of Homemade Fried Ramen

Name: Fried Ramen Recipe: Treat Your Taste Buds With A Flavourful Bowl Of Homemade Fried Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Others
Ingredients: 2 Packs Of Instant Ramen Noodles, Vegetables Of Choice, 2 Cloves Garlic, 2 Eggs, 2 Tablespoon Soy Sauce, 1 Teaspoon Sesame Oil, Salt And Pepper To Taste, Oil As Required, Water As Required

Craving Korean street food? Try making fried ramen noodles at home using a few ingredients. This recipe is packed with flavour and makes a great perfect evening snack.

Tanya Malik

Editorial

Updated:- 2023-11-06, 02:00 IST

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Obsessed with Korean food? You have landed on the right page! With our series K-obsessed, we bring you popular Korean recipes with an easy twist so that you can prepare them at home and relish the delicious noodles whenever you want! This time, we have an easy-to-make fried ramen recipe for you. Never heard of fried ramen?

Fried ramen is packed with flavour, stir-fried with a variety of vegetables and sauces, this one is just to be enjoyed in the evening when you get those hunger pangs.

How To Make Fried Ramen Noodles?

In a pan, add water as per the instructions on the noodle pack and boil the noodles. Strain and keep aside.
Slice vegetables of choice. You can use onions, carrots, and bell peppers.
Take another pan and add some oil.
Once hot, add sliced vegetables and saute for a few minutes till they get brown and soft.
Mince garlic and add to the pan, stir fry for a minute.

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Next, add beaten eggs to the pan and using the ladle, scramble them well.
Once the eggs are cooked well, add cooked ramen.
Drizzle soy sauce and sesame oil.

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Season the noodles with salt and pepper. Stir fry for a few more minutes.
Take off the flame, garnish with spring onions, and enjoy!

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Fried Korean Ramen Noodles Recipe Card

If you are obsessed with ramen but bored having the regular noodle bowl, try this flavourful fried ramen recipe.

★★★★★

Non-Vegetarian Recipe

Total Time: 30 min

Prep Time: 15 min

Cook Time: 15 min

Servings: 2

Level: Medium

Course: Snacks

Calories: 250

Cuisine: Others

Author: Tanya Malik

Ingredients

2 Packs Of Instant Ramen Noodles
Vegetables Of Choice
2 Cloves Garlic
2 Eggs
2 Tablespoon Soy Sauce
1 Teaspoon Sesame Oil
Salt And Pepper To Taste
Oil As Required
Water As Required

Step

Step 1:
Cook the ramen as per the instructions on the pack. Avoid adding in the seasoning and oil.
Step 2:
Once boiled, keep aside.
Step 3:
Slice all vegetables and keep aside.
Step 4:
In a pan, add oil, vegetables, and minced garlic. Saute for a few minutes.
Step 5:
Beat eggs and add to the pan. Scramble and cook properly.
Step 6:
Add in soy sauce and sesame oil. Mix all the ingredients well.
Step 7:
Time to add boiled ramen.
Step 8:
Stir fry for a few minutes and enjoy hot fried ramen noodles.