Flaxseeds Roti: Here's A Quick Recipe To Turn Your Regular Chapati Healthy

Flaxseeds are packed with nutrients that offer many health benefits if incorporated into our daily diet. These small seeds are rich in Omega-3 fatty acids, high in fibre, and antioxidant properties, all essential for our overall well-being. A lot of people don't enjoy eating flaxseeds as is so we thought of bringing an interesting, everyday recipe. Flaxseeds up the nutrient quotient of your chapatis and these healthy chapatis can be enjoyed with curries and vegetables

How To Make Flaxseed Rotis?

• Grind flaxseeds in a grinder till you get a fine, ground consistency. Keep aside. 
• In a bowl, add whole wheat flour, ground flaxseeds, salt to taste and a tbsp of ghee. 
• Keep adding water gradually to the dry ingredients to knead a soft dough.
• Once you have kneaded the dough, cover it with a damp cloth and let it rest for about 15 minutes. 

• Next, divide the dough into small, equal-sized portions. 
• Begin rolling out the rotis using a rolling pin. 
• Place a non-stick tawa and start cooking the thin, round rotis. 

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• Start cooking the roti. Flip and cook the other side till it puffs up and has golden brown spots.
• When properly cooked, take off the flame, brush with some ghee, and enjoy hot with your favourite curry or vegetable.