Enjoy A Farmers Market Deep Dish Pizza Using This Chef Special Recipe

Ingredients

• Oil
• soybean 30 gm
• Parbake cheese individual 1 no
• Basil pesto 1 tbsp
• Cheese feta mozzarella mix 1/3 cup
• Onion caramelised ¼ cup
• Sundried tomato drained and cut 2 tbsp
• Spinach cleaned 1 cup
• Eggplant pizza 4 halves
• Tomatoes slice 4 slices
• Cheese feta mozzarella mix 1/3 cup
• Parmesan oregano mix 1 tsp

Step

1. Step 1:

   Par Bakes: flour, bread improver, salt, sugar, dry yeast, soya bean oil and water, mix all the ingredients and make a soft dough , proof the dough and make a semi cooked pizza base with cheese on top (395 F 5.30 min), this pre-cooked pizza dough will be the base for a deep dish pizza (par bake).

2. Step 2:

   Remove the par bake from the fridge and ladle oil in the deep dish pan.

3. Step 3:

   Replace the parbake into the oiled pan.

4. Step 4:

   Spread the pesto over the entire parbake.

5. Step 5:

   Spread the feta mozzarella evenly on top of the pesto.

6. Step 6:

   Place the caramelised onion over the feta mozz evenly.

7. Step 7:

   Evenly place the sundried tomatoes over the caramelised onion.

8. Step 8:

   Place Spinach evenly over the sundried tomatoes.

9. Step 9:

   Place eggplant Slice evenly over the top of pizza.

10. Step 10:

    Place the tomato Slice evenly on top of the pizza.

11. Step 11:

    Spread Feta Mozzeralla Mix on top and finally the parmesan oregano (80/20).

12. Step 12:

    Place a Small hole in the centre of the pizza.

13. Step 13:

    Place the Pizza into the bottom oven (395 F 11 Min).

14. Step 14:

    Cook the Pizza until the final internal temp of 175 F, use a thermometer to verify.

15. Step 15:

    Remove the Pizza From the oven and drain off any excess oil or water.

16. Step 16:

    Remove the pizza from the pan and cut the individual pizza into 4 pieces and place back into the pan.

17. Step 17:

    Bring the pizza in the pan directly to the table using the grippers.

18. Step 18:

    Serve the first slice of the pizza on the plate for the guest.

19. Step 19:

    Leave the grippers and the pan with the spatula resting inside.