7-Step Egg Manchow Soup Recipe You Must Try At Home

With the soup season here, there is nothing better than a steaming bowl of Egg Manchow Soup. It’s a popular Chinese-inspired dish that has gained a loyal following worldwide because of its savoury flavours, comforting texture, and easy preparation. I recently tried making this soup at home with a recipe inspired by Chef Bhukkad. Scroll down to check out the easy 7-step recipe for the yummiest and warmest soup that is perfect for the winter.

Easy Recipe To Make Egg Manchow Soup

First, prepare a cup of cornflour water and set it aside. Next, wash three spring onions, one capsicum, 5-6 cabbage leaves, and two green chillies, and chop them separately. Take one small piece of ginger stem and four garlic cloves and grate them to make a paste. Start with heating some oil in a pan and add the chopped spring onions, the paste of grated ginger and garlic, and chopped green chillies. Sauté everything together then, add chopped capsicum and cabbage leaves. You can also add other chopped vegetables as per your preference. Add salt and other spices, per your taste. Then, add 2-3 tablespoons of red chilli sauce, two tablespoons of vinegar, and three tablespoons of dark soy sauce. Mix everything well together and let it cook on low heat for about five minutes. Add the cornflour water, mix well stirring continuously, and let it boil on low heat.

Now, pour in the whipped eggs and stir constantly until the egg is cooked. Transfer the soup to a serving bowl, and garnish with chopped green onions, chives, cream, and fried noodles. Enjoy it while hot!