Bake The Yummiest, Cheesiest Mac & Cheese At Home With This Easy Recipe

Ingredients

• 8 cups uncooked macaroni
• 2 ½ tbsps all-purpose flour
• 2 cups shredded cheddar cheese
• 2 tbsps butter
• ½ cup grated Parmesan cheese
• ½ cup bread crumbs
• 3 cups milk
• 1 pinch paprika
• ¼ cup butter

Step

1. Step 1:

   To prepare this appetizer recipe, start by placing a pan over medium flame and add water in it. Let it come to a boil and add macaroni in it. Let it cook for 7-8 minutes, then strain the excess water and transfer the macaroni in a bowl.

2. Step 2:

   Place another pan over medium flame and add butter or margarine in it. When the butter is melted, add flour and milk in it. Mix it well and let the sauce thicken. Once the sauce is thickened, add boiled macaroni in it. Mix it well to evenly coat the macaroni with the sauce. Now, take it off the flame and cover the pan.

3. Step 3:

   Meanwhile, place a deep-bottomed pan over medium-low flame and add butter in it. Roast bread crumbs in it for few seconds.

4. Step 4:

   Sprinkle these roasted crumbs on macaroni along with paprika and bake at 350 degrees F (175 degrees C) for 30 minutes.

5. Step 5:

   Transfer the baked mac and cheese on a plate and serve hot!