Easy To Make Chicken Coconut Milk Curry Recipe That Everyone Will Love

Ingredients

• 4 tbsp oil
• 1 tsp saunf
• 1 tsp cumin seeds
• 15 curry leaves
• 2 green chillies
• 1 cup onion chopped
• 1/2 cup chopped tomato
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• Salt to taste
• 500 g chicken curry cut
• 1 cup water
• 1/2 tsp garam masala powder
• 1 cup coconut milk
• 2 tbsp fresh chopped coriander

Step

1. Step 1:

   Heat oil in a pan and then add cumin seeds, saunf or fennel seeds, curry leaves and green chilies and saure for a few seconds.

2. Step 2:

   Add onion and fry until they turn slightly browned.

3. Step 3:

   Add tomato and cook for 3-4 minutes.

4. Step 4:

   Now add turmeric powder, coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.

5. Step 5:

   Add the chicken and fry on high heat for 4 minutes and then add water and cover.

6. Step 6:

   Let the chicken soften and then add garam masala powder and coconut milk and cook for another 10 minutes.

7. Step 7:

   Garnish with fresh coriander and serve hot.