Easy To Make Chicken Coconut Milk Curry Recipe That Everyone Will Love

• Total Time :40 min
• Preparation Time : 10 min
• Cooking Time : 30 min
• Servings : 3
• Cooking Level : Low
• Course: Main Course
• Calories: 400
• Cuisine: Indian
• Author: Kishori Sud

Ingredients

• 4 tbsp oil
• 1 tsp saunf
• 1 tsp cumin seeds
• 15 curry leaves
• 2 green chillies
• 1 cup onion chopped
• 1/2 cup chopped tomato
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• Salt to taste
• 500 g chicken curry cut
• 1 cup water
• 1/2 tsp garam masala powder
• 1 cup coconut milk
• 2 tbsp fresh chopped coriander

Step

• Step 1 :

  Heat oil in a pan and then add cumin seeds, saunf or fennel seeds, curry leaves and green chilies and saure for a few seconds.

• Step 2 :

  Add onion and fry until they turn slightly browned.

• Step 3 :

  Add tomato and cook for 3-4 minutes.

• Step 4 :

  Now add turmeric powder, coriander powder, red chilli powder and salt to taste and cook until oil starts to separate from the sides.

• Step 5 :

  Add the chicken and fry on high heat for 4 minutes and then add water and cover.

• Step 6 :

  Let the chicken soften and then add garam masala powder and coconut milk and cook for another 10 minutes.

• Step 7 :

  Garnish with fresh coriander and serve hot.