Want To Make Kundru At Home? Try This Easy Dil Se Indian Recipe

Ingredients

• 1 tablespoon of oil
• 2 cloves of garlic
• 1 medium-to-large onion
• coriander leaves
• 1 whole red chilli
• 1 teaspoon of coriander powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of cumin seeds
• 1 teaspoon of red chilli powder
• 1 teaspoon of amchur powder
• 1/4 teaspoon of garam masala powder
• salt as per your preference
• 400 grams of kundru
• water

Step

1. Step 1:

   Thoroughly rinse 400 grams of kundru and dry them. Then, slice them and set them aside.

2. Step 2:

   Chop two cloves of garlic, one onion, and coriander leaves, and keep them aside.

3. Step 3:

   In a pan, heat one tablespoon of oil and add one teaspoon of cumin seeds, diced cloves, and a whole red chilli. Cook for a minute.

4. Step 4:

   Now, add the chopped onions and cook them till translucent.

5. Step 5:

   Add the sliced kundru pieces and cook them till half-cooked. Add the spices and combine everything well together.

6. Step 6:

   Add a splash of water and cover with a lid. Cook the vegetables thoroughly.

7. Step 7:

   Garnish with diced coriander leaves and enjoy with a side of rice or chapati.