Make Delicious Bread Poha For Breakfast With This Easy Recipe

Ingredients

• 4 cups diced bread pieces
• 1 cup boiled peas
• 1/2 cup roasted peanuts
• 1 1/2 tsp mustard seeds
• 1/8 tsp asafoetida
• 10-15 curry leaves
• 2-3 whole red chillies
• 1/2 tsp turmeric
• 2 tsp salt
• 1 tsp chopped green chillies
• 1/2 cup water
• 1 tbsp lemon juice
• 1 tbsp chopped coriander leaves
• Grated coconut(optional)
• Lemon wedges
• Oil for cooking

Step

1. Step 1:

   In a kadai, add oil. Add mustard seeds, asafoetida and curry leaves.

2. Step 2:

   Next add whole red chillies. When mustard seeds splutter, add peanuts and turmeric.

3. Step 3:

   Add diced bread pieces and salt. Mix well.

4. Step 4:

   Now add some water and mix all the ingredients well.

5. Step 5:

   Take off flame and add lemon juice. Also, add coriander.

6. Step 6:

   Transfer to a plate and garnish with coriander, lemon and coconut.