Korean Chicken Soup: K-Obsessed? Try This Simple Dak Gomtang Soup Recipe For A Taste Of Korea

Dak Gomtang is a traditional Korean chicken soup that is simple to make and packed with flavour. It is a popular dish to enjoy during cold weather or when you are feeling under the weather. The soup is made with whole chicken, vegetables, and a flavorful broth.

Dak Gomtang is a rich and flavorful soup that is sure to warm you up from the inside out. The broth is made from simmering chicken bones, vegetables, and aromatics, creating a deeply savory and nourishing base. The chicken meat is tender and juicy, adding a satisfying protein element to the soup.

Why To Try Dak Gomtang?

Dak Gomtang is packed with nutrients that are essential for good health. The chicken is a rich source of protein, while the vegetables provide vitamins, minerals, and fiber. The broth is also hydrating and contains electrolytes, which can help to replenish fluids lost through sweating or illness.

Dak Gomtang can be enjoyed on its own or with a variety of toppings. Some popular additions include rice noodles, green onions, kimchi, and a sprinkle of sesame seeds. You can also adjust the seasonings to your liking, adding more salt, pepper, or red pepper flakes for a spicier flavor. So if you are someone who likes soup then do check out this easy Korean Chicken Soup - Dak Gomtang recipe given below:

How To Make Korean Chicken Soup - Dak Gomtang

1. To make this soup, place the chicken and ten cups of water in a stock pot that is large enough to fit the chicken. Add ten cups of water (or enough to cover the chicken) along with the garlic, ginger, onion, carrots, and green onions.

2. Boil, using a fine-mesh sieve to remove any remaining scum. Once the lid is securely closed, lower the heat. It will take around 25 to 30 minutes to cook the chicken thoroughly.

3. After being cooked, transfer the chicken to a different platter and allow it to cool for 8-10 minutes.

4. Shred the chicken into bite-sized strips once it's cold enough to handle. Bring back the bones to the soup pot and continue cooking for an additional half hour.

5. Add soy sauce, salt, black pepper, and red pepper flakes as per your taste then cook it for another 5 minutes and turn off the flame.

6. Remove the extra fat from the broth by straining it. You can use a fat separator or just spoon off the fat.

7. Serve it with some noodles and chopped spring onions.

Tips To Keep In Mind While Making Korean Chicken Soup

i) For a more flavorful broth, you can roast the chicken, garlic, and ginger before adding them to the pot.

ii) You can also add other vegetables to the soup, such as carrots, or mushrooms.

iii) If you don't have time to simmer the soup for 1 hour, you can cook it in a pressure cooker for 20 minutes.