Make Yummy Raw Mango Dal With This Easy Recipe In 20 Minutes!

Ingredients

• 1 cup arhar dal
• Salt To taste
• 1/2 tsp haldi
• 1/2 cup cut into slices raw mango
• 2 tbsp ghee
• 1/2 tsp mustard seeds
• 1 tsp cumin seeds
• 1/4 tsp hing
• 1 dry red chillies
• 1/2 tsp red chilli powder
• 2 tbsp chopped fresh coriander

Step

1. Step 1:

   Pressure cook the washed dal with slices of raw mango with some salt and haldi and around 3 cups of water. 2 whistles on low flame is good.

2. Step 2:

   Mash the dal with the ladle.

3. Step 3:

   Heat some ghee in a small pan and then add the rai, cumin seeds and hing.

4. Step 4:

   Once the seeds start spluttering, switch off the flame and add dry red chillies and red chilli powder.

5. Step 5:

   Pour the hot tempering in the dal.

6. Step 6:

   Garnish with fresh coriander.

7. Step 7:

   Serve with rice or roti.