Treat Your Kids With Delicious Chocolate Cakesicles This Weekend

Ingredients

• 50 Gram Butter
• 180 Gram Condensed Milk
• 50 Gram Powdered Sugar
• 200 Grams Maida Or Refined Flour
• 1/2 Tsp Baking Soda
• 1 Tsp Baking Powder
• 200 Ml Milk
• Chocolate Chips Or Sprinklers For Garnish

Step

1. Step 1:

   In a bowl, add butter and beat well.

2. Step 2:

   Next, add condensed milk to it and mix it again till it turns fluffy.

3. Step 3:

   Sieve powdered sugar to the bowl and combine all the ingredients well.

4. Step 4:

   Now sieve maida, baking soda, baking powder. Mix well.

5. Step 5:

   Add milk to the mix slowly and combine.

6. Step 6:

   Pour the batter in popsicle moulds. Insert ice-cream sticks. If you don't have moulds then you can pour in a tin. (when baked, take out and cut into cakesicles)

7. Step 7:

   Bake at 160 degree Celsius for 20 minutes.

8. Step 8:

   In a bowl, pour the melted chocolate and dip these cakesicles in them.

9. Step 9:

   On a tray, place these cake popsicles and freeze for an hour. You can garnish these in different ways, top with choco chips or sprinkles, anything you like.