Love Chicken? Prepare Chicken Sukka At Home Using This Easy Recipe

Ingredients

• 1 kg chicken
• 1 chopped into thin slices of onion
• 2 cardamom
• 1 tsp salt
• 2 tbsp oil
• For coconut masala: 2 tbsp coriander
• 4 cloves
• 1 pieces cinnamon
• 10 bedki chillies
• 1/4 tsp cumin
• 1/4 tsp mustard
• 1/2 tsp pepper
• 6 Kashmiri chillies
• 1/4 tsp turmeric
• 1 onion
• 4-5 flakes garlic
• 1 small ginger
• 1 tsp salt

Step

1. Step 1:

   Roast the chillies and keep them aside.

2. Step 2:

   Next, roast mustard, cumin, coriander, mustard, pepper, cloves, cinnamon, onion, ginger & garlic.

3. Step 3:

   Grind all the items together which includes coconut, salt, tamarind & turmeric and the roasted masalas, with little water to make a smooth coconut paste.

4. Step 4:

   Now heat oil in a vessel and fry onions till they turn golden brown.

5. Step 5:

   Add Chicken, salt & Elachi to cook for 10 minutes in the pan.

6. Step 6:

   Now add the paste we made and boil.

7. Step 7:

   Add the leftover coconut and bring it to boil again.

8. Step 8:

   Serve hot and if you think the dish needs tempering then use some amount of ghee.