Love Chicken? Prepare Chicken Sukka At Home Using This Easy Recipe

Love chicken and want to prepare something different from a curry? Try this recipe which is dry and filling as well.

chicken sukka

A number of times we crave certain dishes or ingredients and that is when some recipes come into play. This recipe is useful when you are craving masala 'waala' and of course it is for non-vegetarian lovers who are willing to experiment. It is useful also when you have guests coming over and you wan to impress them with something different from a curry. You can make some dal and chicken sukka and serve with roti or even rice, all up to you.

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Chicken Sukka Recipe Card

This is a typical Mangalorean recipe which is an amalgamation of many spices, coconut and chicken.
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  • Total Time :75 min
  • Preparation Time : 15 min
  • Cooking Time : 60 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Main Course
  • Calories: 200
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 1 kg chicken
  • 1 chopped into thin slices of onion
  • 2 cardamom
  • 1 tsp salt
  • 2 tbsp oil
  • For coconut masala: 2 tbsp coriander
  • 4 cloves
  • 1 pieces cinnamon
  • 10 bedki chillies
  • 1/4 tsp cumin
  • 1/4 tsp mustard
  • 1/2 tsp pepper
  • 6 Kashmiri chillies
  • 1/4 tsp turmeric
  • 1 onion
  • 4-5 flakes garlic
  • 1 small ginger
  • 1 tsp salt

Step

  • Step 1 :

    Roast the chillies and keep them aside.

  • Step 2 :

    Next, roast mustard, cumin, coriander, mustard, pepper, cloves, cinnamon, onion, ginger & garlic.

  • Step 3 :

    Grind all the items together which includes coconut, salt, tamarind & turmeric and the roasted masalas, with little water to make a smooth coconut paste.

  • Step 4 :

    Now heat oil in a vessel and fry onions till they turn golden brown.

  • Step 5 :

    Add Chicken, salt & Elachi to cook for 10 minutes in the pan.

  • Step 6 :

    Now add the paste we made and boil.

  • Step 7 :

    Add the leftover coconut and bring it to boil again.

  • Step 8 :

    Serve hot and if you think the dish needs tempering then use some amount of ghee.