Durga Puja Special: Make Nariyal Barfi At Home With This Easy Recipe

Ingredients

• 1 cup water
• 1 cup sugar
• 1 1/2 cup freshly grated coconut
• 3/4 tbsp khoya
• 5 chopped almonds
• 6 chopped pistachios
• 1 tsp cardamom powder
• 1 tsp ghee for greasing

Step

1. Step 1:

   Make a sugar syrup by dissolving sugar and water completely and thicken it a bit.

2. Step 2:

   Now just add all the grated coconut and mix the solution well.

3. Step 3:

   Next add khoya and the green cardamom powder. Mix them well.

4. Step 4:

   Grease a steel or tin tray with the ghee and sprinkle some chopped dry fruits on the barfi.

5. Step 5:

   Add in the mixture and spread it on the tray and then refrigerate for about 15 minutes to let it set.

6. Step 6:

   Cut into squares or the desired shape and serve cold.