Quick & Easy DIY Kanda Bhajia Recipe For Those Tea Time Hunger Pangs

Name: Quick & Easy DIY Kanda Bhajia Recipe For Those Tea Time Hunger Pangs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 cup sliced onion, 1/4 cup chopped walnuts, 1 tablespoon crushed coriander seeds, 1 teaspoon chopped green chilli, ½ cup gram flour aka ‘besan’, Salt to taste, Oil for frying

 Are you too wanting to binge eat on a good old snack for your evening tea time? We’ve got you covered with a handcrafted DIY recipe of the ‘kanda bhajia’ you can try at home.

Shreya Choudhuri

Editorial

Updated:- 2023-11-12, 12:00 IST

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Hungry for some fritters aka ‘bhajia’ during your tea time breaks? We have brought you a mouth watering recipe of this perfect evening snack that is a fiesta of flavours. This DIY recipe of the fan favourite snack mixes onions, coriander, spices, nuts and of course, ‘kanda’ or ‘onion’. What’s more it is also a wholesome tea-time snack that is the answer for all your cravings for something savoury and spicy!

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DIY ‘Kanda Bhajia’ Recipe To Try At Home:

First, slice the onion in a thin manner and add them in a bowl to mix.
Next, add salt to the onions and put them aside to rest.
Now add ‘besan’ or gram flour to the onions.
Follow it up with adding coriander seeds, green chillies and walnuts.
Next, mix all of the ingredients in the gram flour to make a mix with an even consistency.
Now heat oil in a pan for deep frying.
Make little fritters or ‘bhajia’ balls and deep fry them on a medium flame.
Fry them until golden brown and crisp.
Take the bhajia out and place it on tissue paper to absorb the oil.
Finally, serve them hot and crispy with a side of coriander chutney.

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Vegetarian Recipe

Total Time: 35 min

Prep Time: 15 min

Cook Time: 20 min

Servings: 1

Level: Medium

Course: Snacks

Calories: 300

Cuisine: Indian

Author: Shreya Choudhuri

Ingredients

1 cup sliced onion
1/4 cup chopped walnuts
1 tablespoon crushed coriander seeds
1 teaspoon chopped green chilli
½ cup gram flour aka ‘besan’
Salt to taste
Oil for frying

Step

Step 1:
Slice the onion in a thin manner and add them in a bowl to mix.
Step 2:
Add ‘besan’ or gram flour to the onions.
Step 3:
Follow it up with adding coriander seeds, green chillies and walnuts.
Step 4:
Next, mix all of the ingredients in the gram flour to make a mix with an even consistency.
Step 5:
Make little fritters or ‘bhajia’ balls and deep fry them on a medium flame.
Step 6:
Fry them until golden brown and crisp.
Step 7:
Serve them hot and crispy with a side of coriander chutney.