Quick & Easy DIY Kanda Bhajia Recipe For Those Tea Time Hunger Pangs

 Are you too wanting to binge eat on a good old snack for your evening tea time? We’ve got you covered with a handcrafted DIY recipe of the ‘kanda bhajia’ you can try at home.

bhajia

Hungry for some fritters aka ‘bhajia’ during your tea time breaks? We have brought you a mouth watering recipe of this perfect evening snack that is a fiesta of flavours. This DIY recipe of the fan favourite snack mixes onions, coriander, spices, nuts and of course, ‘kanda’ or ‘onion’. What’s more it is also a wholesome tea-time snack that is the answer for all your cravings for something savoury and spicy!

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DIY ‘Kanda Bhajia’ Recipe To Try At Home:

  • First, slice the onion in a thin manner and add them in a bowl to mix.
  • Next, add salt to the onions and put them aside to rest.
  • Now add ‘besan’ or gram flour to the onions.
  • Follow it up with adding coriander seeds, green chillies and walnuts.
  • Next, mix all of the ingredients in the gram flour to make a mix with an even consistency.
  • Now heat oil in a pan for deep frying.
  • Make little fritters or ‘bhajia’ balls and deep fry them on a medium flame.
  • Fry them until golden brown and crisp.
  • Take the bhajia out and place it on tissue paper to absorb the oil.
  • Finally, serve them hot and crispy with a side of coriander chutney.
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Kanda Bhajia Recipe Card

Indulge Your Tastebuds In This Signature Tea Time Snack Recipe
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  • Total Time :35 min
  • Preparation Time : 15 min
  • Cooking Time : 20 min
  • Servings : 1
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 300
  • Cuisine: Indian
  • Author: Shreya Choudhuri

Ingredients

  • 1 cup sliced onion
  • 1/4 cup chopped walnuts
  • 1 tablespoon crushed coriander seeds
  • 1 teaspoon chopped green chilli
  • ½ cup gram flour aka ‘besan’
  • Salt to taste
  • Oil for frying

Step

  • Step 1 :

    Slice the onion in a thin manner and add them in a bowl to mix.

  • Step 2 :

    Add ‘besan’ or gram flour to the onions.

  • Step 3 :

    Follow it up with adding coriander seeds, green chillies and walnuts.

  • Step 4 :

    Next, mix all of the ingredients in the gram flour to make a mix with an even consistency.

  • Step 5 :

    Make little fritters or ‘bhajia’ balls and deep fry them on a medium flame.

  • Step 6 :

    Fry them until golden brown and crisp.

  • Step 7 :

    Serve them hot and crispy with a side of coriander chutney.