DIY Delish Egg Snacks: ‘Eggs Kejriwal’ And ‘Egg Benjo’ Recipes

Are you craving some chilly weather friendly egg snack recipes that you can cook up in a jiffy and enjoy with a cup of tea or coffee on the side? We bring you a curated set of recipes that are super easy to whip up and will make you drool.

All About ‘Eggs Kejriwal’:

Eggs Kejriwal is nothing but fried eggs served on top of a toast with a layer of cheese and finely chopped chilies.

Ingredients For ‘Eggs Kejriwal’:

• Two eggs
• Two slices of bread
• One tablespoon butter
• One onion chopped
• Two green chillies chopped
• One tablespoon fresh and finely chopped coriander
• Salt and black pepper to taste
• Grated mozzarella or cheddar cheese

Easy-Peasy Steps To Whip Up An ‘Eggs Kejriwal’ At Home:

• Heat a pan and toast the two bread slices on it by applying a little butter on them.
• Place them aside on a plate, once the toasts are golden brown.
• Now, add a little more butter in the same pan and fry two eggs sunny side up until they reach a desired gooey consistency.
• Put the eggs aside on a plate.
• Add chopped onions and green chillies in the pan and sauté them.
• Place the toasted bread slices on a plate and spread the onions and green chillies on it.
• Next add grated mozzarella or parmesan cheese on top of the onion and green chillies.
• Place one fried egg on each toasted slice of bread.
• Top this with onion and cheese.
• Now sprinkle salt and pepper as per your taste over the eggs.
• Serve the ‘Eggs Kejriwal’ piping hot with tomato ketchup and coriander chutney.

‘Egg Benjo’: What Is It And Where Did It Come From?

Egg Benjo which is a masala omelette sandwich, due to British colonial history, in India the dish became popular in Indore, Madhya Pradesh.

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Ingredients for Egg Benjo:

• 3-4 eggs
• 2 pieces of pav
• 1 finely chopped onion
• 1 finely chopped tomato
• 2-3 finely chopped green chillies
• 1 tablespoon chopped coriander
• 1/2 teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• Salt to taste
• Butter
• Coriander chutney
• Jaggery and imli chutney

DIY Recipe How To Whip Up Egg Benjo:

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• Whisk eggs in a bowl and add onion, tomatoes, green chillies, and coriander

• Add turmeric, Kashmiri red chilli powder, and salt and whisk well.
• Heat one tablespoon of butter in a pan and pour the whisked batter into it to make the omelette.
• Fry the omelette until it turns golden-brown and cut it nto half and keep it aside.
• Now cut pav from the middle into pieces and toast them with butter on the pan.
• Add coriander chutney and jaggery-imli chutney and one half of the pav.
• Keep the omlette in between and close the sandwich with the other half of the pav.
• Enjoy the hot and crispy ‘Egg Benjo' with the dip and beverage of your choice