This Dhanteras, Diwali Make Dates & Milk Crumble Using This Simple Recipe In 20 Mins!

Make something different for dessert using this really easy recipe and impress your guests!

milk dates crumble

This festive season celebrate diwali, dhanteras, bhaidooj by making this amazing and easy recipe of dates and milk crumble.

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Dates & Milk Crumble Recipe Recipe Card

Try this recipe this festive season which has been shared by Chef Tarun Sibal, Street Storyss, Bengaluru
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  • Total Time :20 min
  • Preparation Time : 5 min
  • Cooking Time : 15 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 250
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • Khoya burfi 150 gram
  • seedless dates 50 gm
  •   Dried rose petals 1 tsp
  • Salted Pistachio slivers 1 tsp
  •   Almond slivers 1 tsp
  • Fresh flora to garnish
  •   Ghee to baste

Step

  • Step 1 :

    Baste an oven Proof flat tray with ghee. 

  • Step 2 :

    Crumble the  khoya burfi on the tray and top it over with dates.

  • Step 3 :

    Put it in the oven at 250 degrees for 4 min.

  • Step 4 :

    Take it out, the sides should be be golden brown and the top should have a crust. 

  • Step 5 :

    Use a flat spoon to transfer it on the serving plate.

  • Step 6 :

    Garnish with almonds, pistachios, dried rose petals and fresh flora.