herzindagi
milk dates crumble

This Dhanteras, Diwali Make Dates & Milk Crumble Using This Simple Recipe In 20 Mins!

Make something different for dessert using this really easy recipe and impress your guests!
Kishori Sud
Editorial
Updated:- 2019-10-25, 11:14 IST
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This festive season celebrate diwali, dhanteras, bhaidooj by making this amazing and easy recipe of dates and milk crumble. 

Also watch this video

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Dates & Milk Crumble Recipe Recipe Card

Try this recipe this festive season which has been shared by Chef Tarun Sibal, Street Storyss, Bengaluru

★★★★★
Vegetarian Recipe
Total Time: 20 min
Prep Time: 5 min
Cook Time: 15 min
Servings: 2
Level: Medium
Course: Desserts
Calories: 250
Cuisine: Indian
Author: Kishori Sud

Ingredients

  • Khoya burfi 150 gram
  • seedless dates 50 gm
  • Dried rose petals 1 tsp
  • Salted Pistachio slivers 1 tsp
  • Almond slivers 1 tsp
  • Fresh flora to garnish
  • Ghee to baste

Step

  1. Step 1:

    Baste an oven Proof flat tray with ghee. 

  2. Step 2:

    Crumble the  khoya burfi on the tray and top it over with dates.

  3. Step 3:

    Put it in the oven at 250 degrees for 4 min.

  4. Step 4:

    Take it out, the sides should be be golden brown and the top should have a crust. 

  5. Step 5:

    Use a flat spoon to transfer it on the serving plate.

  6. Step 6:

    Garnish with almonds, pistachios, dried rose petals and fresh flora.

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