Your Kids Won't Find These Healthy And Delicious Sandwiches Boring For Breakfast

If you are tired making those regular peanut butter sandwiches for your kids in the morning everyday then we have some really interesting and healthy sandwich recipes for you. These are really quick to prepare and super healthy. All that you need to serve your kids in the morning.Chef Muneash Kumar from Beer House Cafe has shared these delicious sandwich recipes with us. Read on.

Mexican Sandwich

Ingredients:

• 1 medium sweet yellow pepper, chopped
• 1 medium green pepper, chopped
• 2 teaspoons olive oil
• 8 slices bread
• 2 tablespoons mayonnaise
• 1 cup fresh salsa, well drained
• 3/4 cup shredded Mexican cheese blend
• 2 tablespoons butter, softened

Directions:

• In a small pan, saute peppers in oil until tender.
• Now, spread mayonnaise on bread pieces.
• Layer the bread slices with peppers, salsa, and mozzarella cheese.
• Follow the same procedure with the other bread pieces too.
• Toast sandwiches for 2-4 minutes in a toaster.
• Serve with mayo dip or choice of sauce.

Footlong Sandwich

Ingredients:

• 1 Footlong Bread
• 1 1/2 teaspoons Mayonnaise
• 1/4 cup Lettuce shredded
• 1/4 cup Black olives sliced
• 1/2 small Onions sliced
• 1/4 medium Red capsicum sliced
• 1 Cheese slice
• Tomato ketchup as required

Directions:

• Slice the foot long into two. Apply mustard mayonnaise on both slices.
• Place some shredded lettuce.
• Top with black olives, onions, red capsicum. Cut the cheese
• slice diagonally and then place it on top of the toppings.
• Grill or serve as it it. Serve with tomato ketchup.

Vegetable Club Sandwich

Ingredients:

• 1 Green Capsicum cut into thin strips
• 1 Carrots peeled and grated
• 1 Cabbage grated
• 2 Tomatoes sliced
• 1 Cucumber sliced
• Bread slices
• 1/4 cup Mayonnaise
• Salt to taste
• 1/4 teaspoon White pepper powder
• Pineapple cut into small pieces
• 4 tbsp Butter
• Lettuce leaves
• Cheese slices

Directions:

• In a bowl, add mayonnaise, capsicum, carrot, and cabbage to make coleslaw. Add pineapple pieces too. Season with salt and pepper.
• Take toasted bread slices and apply butter. Arrange lettuce leaves on bread slices. Add your coleslaw mix, spread evenly.
• Arrange another layer of bread slices, both sides buttered, on it. On this bread slice place the remaining
• lettuce leaves, tomato and cucumber slices, sprinkle seasoning and place cheese slices.
• Using a very sharp knife cut the edges of the sandwich and cut it diagonally. Serve with some coleslaw and potato wafers.