Make Eggless Condensed Milk Cake Without Oven For Chai Time With This Recipe

Ingredients

• 1/4 cup oil
• 1/2 cup condensed milk
• 1/4 cup powdered sugar
• 1 cup maida
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 cup milk
• pan for baking

Step

1. Step 1:

   Mix together the oil, condensed milk, sugar until it has a thick flowing consistency.

2. Step 2:

   Then fold in the maida, milk, baking soda and powder. Mix well until lump free.

3. Step 3:

   Grease a pan in which you want to bake it. Sprinkle some flour all over.

4. Step 4:

   Pour in the batter and make sure it spreads evenly or else give it a shake until it evens out.

5. Step 5:

   Now place a utensil stand inside a deep non stick pan and heat for 5 minutes.

6. Step 6:

   Now, place the batter pan on it and cook it while covered, on a low flame for 40 minutes.

7. Step 7:

   Open the lid and check if the cake is done by doing the toothpick test.

8. Step 8:

   Then let it cool for a few minutes and serve.