Chef Special: This Chicken Recipe Is What Will Make Your Day Special

This is one of the easy lasagna recipes. Lasagna is one of the easiest and oldest pasta dishes. Many of you have your favourite lasagna recipe for your busy weeknight. Be it for a busy weeknight or for the special family gathering, or a party, this classic pasta dish, will impress one and all. Your family and friends will love the gooey lasagna, packed with chicken swimming in fresh tomato salsa and cheese. Most classic favourite lasagna is the meat Bolognese, this easy chicken lasagna is as delicious as the classic favourite. Easy, fast and delicious.

Chef Munesh at Beer House Café, Indirapuram Habitat Center, has dolled a scrumptious and easy to make recipe of Chicken Lasagna that you have to try and let us know how it turned out.

Prep Time: 10 min

Cooking Time: 45 min

4 Servings

Ingredients:

For Chicken Filling:

• 300 grams boneless chicken
• 1 tablespoon black pepper powder
• 1-1/2 teaspoon paprika powder
• 1 Lemon juice
• Salt to taste

For The Lasagna:

• 10 Lasagna sheets
• 1 cup Mozzarella cheese, shredded
• Parmesan cheese
• 1 cup Tomato Basil Pasta Sauce
• 1/2 cup Parsley leaves, chopped

   

Method:

• To begin making the Chicken Lasagna recipe, wash and clean chicken well.
• Add pepper powder, lime juice, salt and paprika powder, mix well in a mixing bowl.
• Cover and let the chicken marinate for about 1 to 2 hours. Later add olive oil into a pan.
• Saute the marinated chicken pieces on medium flame until cooked well. This will take about 15 minutes approximately.
• Cook lasagna noodles as per packet instructions in a large pot of boiling salted water and oil.
• Once cooked, drain the lasagna sheets, wipe it dry, toss with olive oil and keep aside.
• Preheat the oven to 170-degree centigrade.

Read More: These Chicken Starter Recipes Will Make Your Loved Ones Drool

• Grease a 9-by-13-inch baking dish with butter well.
• Place a layer of cooked lasagna noodles in one layer.
• Add some tomato pasta sauce, sprinkle cheese, layer chicken pieces on top, and sprinkle some more cheese on top of the chicken and some finely chopped parsley as well.
• Repeat the same step and keep layering until you reach the top of the pan.
• Bake the lasagna pasta in preheated oven for about 7 to 12 minutes or until cheese melts and top is slightly browned.
• Let the lasagna rest for about 10 minutes, and then scatter the sliced parsley leaves on top, cut into squares and serve.