Bhai Dooj Special: Celebrate The Occasion With Delicious And Healthy Makhana Ladoos

Ingredients

• 2 1/2 cups phool makhana
• 1/4 cup almonds
• 1/4 cup cashews
• 1/4 cup peanuts
• 1/2 Tsp Cardamom Powder
• 1/2 Cup Dessicated Coconut
• 3 tsp ghee
• 1 cup jaggery
• 1/4 cup water

Step

1. Step 1:

   On a non-stick pan, dry roast makhanas for about 10 minutes. Keep stirring continuously. Take off flame.

2. Step 2:

   On a medium flame, add some ghee, roast almonds, cashew nuts and peanuts. Fry for 2 minutes and turn off flame.

3. Step 3:

   In a blender, add roasted makhana, almonds, cashew nuts, peanuts. Blend till you get a coarse mix.

4. Step 4:

   Heat jaggery and water in a pan till it melts completely and take off flame.

5. Step 5:

   In a pan, add some ghee, makhana and dry fruits mixture.

6. Step 6:

   Next add cardamom powder and dessicated coconut. Mix all ingredients well.

7. Step 7:

   Grease a plate with ghee and transfer the mix to it.

8. Step 8:

   Take some ghee on your palm and start to make small ladoos from the mix. Make the ladoos and store them in an air tight container.