Give Treat To Your Taste Buds With Delicious Besan & Palak Ki Sabji

While we want our food to taste delicious, we also wish for it to be nutritious. Compromising from either of the factors isn’t possible. That’s why we have bought in a recipe that is nutritious and mouth-watering at the same time. The dish’s main ingredients are spinach and besan, both known for its great nutritional values. Especially, spinach offers 7 calories, 24 mg of magnesium, and 30 mg of calcium. It keeps you from asthma and blood pressure too.

Same goes for the other ingredient in this dish and that is besan or gram flour. It is awesome not just for the skin but also for health. It helps lower the glycaemic index, has high protein content, it is gluten-free, helps with weight loss, helps in controlling diabetes and it is also known to be good for the heart.

When you make this recipe, it turns out to be so tasty that even your kids will love it. Proof? My nieces and nephews ask their mom that is my sister to make it often and that made me realise that this recipe is a must share with you folks too! So here we go:

Ingredients

• Rice flour 2 tbsp
• Besan 3 tbsp
• Wheat flour 2 tbsp
• Semolina or suji 1 tbsp
• Red chilli powder 1 tsp
• Haldi or turmeric powder 1/4 tsp
• Salt to taste
• Spinach chopped 1 cup
• Curd 2 tbsp
• Cream 2 tbsp
• Oil

Method

• Take a big bowl and mix all the ingredients except spinach
• Put a pan on gas with high flame and 1 tbsp oil.
• When oil is hot, add jeera, mustard seeds and asafoetida or hing.
• Add spinach and fry for 2 minutes at medium flame. Turn off gas.
• Transfer to prepared batter.
• Add 1.4 cup of water and mix well to prepare a thick batter.
• Put a pan on gas with high flame and add 3-4 tbsp of oil.
• When the oil is hot, bring down gas to low flame and add prepared spinach batter.
• Evenly spread it with a spoon.

• Close the lid and fry till it becomes golden brown in colour.
• Cook it for 3-4 minutes.
• Check after 3 minutes and if it' golden brown in colour then flip it with a spoon and fry till golden brown in colour.
• Check again after 3 minutes and if it is fried turn off the gas.
• Break it into pieces with a spoon.
• Take it out in a serving plate.
• You can also make a tadka separately which has red chilli whole and garlic and mustard seeds and pour the amount you want on the sabji separately. It tastes really good.

Serve with Roti / Paratha /Puri and enjoy the delicious taste.