Make The Bengali Winter Special Dish Dudh Pitha in Just 7 Steps: Recipe Given Inside

If you’re eager to indulge in this Bengali delight, here’s everything you need to know about Dudh Pitha and how to make it in just 7 steps.
bengali dudh pitha recipe rice dumplings

When winter arrives in Bengal, it brings along the season of traditional sweet treats, and one dish that truly stands out is Dudh Pitha. Loved for its soft rice dumplings soaked in sweetened milk, Dudh Pitha is a comforting dessert that combines simplicity and flavour. If you’re eager to indulge in this Bengali delight, here’s everything you need to know about Dudh Pitha and how to make it in just 7 steps.

What Is Dudh Pitha Or Rice Dumplings?

Dudh Pitha is a classic Bengali dessert made with rice flour dumplings filled with coconut and jaggery, cooked in milk flavoured with cardamom. Traditionally prepared during winter, this sweet dish is synonymous with family gatherings and festive celebrations. Its creamy texture and subtle sweetness make it a beloved winter delicacy, often enjoyed during Makar Sankranti or Poush Parbon in Bengal.

The dumplings are delicately crafted and filled with a mix of freshly grated coconut and nolen gur (date palm jaggery), lending them a unique aroma and taste. The dish is then simmered in milk, creating a perfect blend of creaminess and warmth.

How To Make Dudh Pitha In Just 7 Steps?

Here’s how to make the Bengali special Dudh Pithe recipe:

  • Step 1: Mix the rice flour with a pinch of salt and warm water. Knead it into a smooth, soft dough and set it aside.
  • Step 2: Combine grated coconut and nolen gur in a pan over low heat. Stir until the jaggery melts and the mixture thickens slightly. Allow it to cool.
  • Step 3: Take small portions of the dough and flatten them into discs. Place a spoonful of the coconut-jaggery mixture in the centre and seal the edges to form dumplings.
  • Step 4: In a heavy-bottomed pan, boil the milk. Add the crushed cardamom pods and simmer on low heat, stirring occasionally.
  • Step 5: Gently drop the prepared dumplings into the simmering milk. Let them cook for about 10–15 minutes or until they become soft.
  • Step 6: Add a little more nolen gur or sugar to the milk, adjusting the sweetness to your preference. Stir well to dissolve.
  • Step 7: Once the dumplings are cooked and the milk is infused with flavour, serve the Dudh Pitha warm.

Making Dudh Pitha is a delightful way to embrace the Bengali winter spirit. This traditional dessert, with its soft rice dumplings and sweet milk, offers a taste of nostalgia and comfort.

Image Credits: Freepik

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Dudh Pitha Recipe Card

Here’s how to make the Bengali special Dudh Pithe recipe:
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  • Total Time :35 min
  • Preparation Time : 20 min
  • Cooking Time : 15 min
  • Servings : 4
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 300
  • Cuisine: Indian
  • Author: Shivangi Sarkar

Ingredients

  • 1 cup rice flour ½ cup grated coconut ½ cup nolen gur (or jaggery) 4 cups full-fat milk 2-3 green cardamom pods (crushed) A pinch of salt

Step

  • Step 1 :

    Mix rice flour, salt, and warm water; knead and set aside.

  • Step 2 :

    Heat grated coconut and nolen gur until melted; cool.

  • Step 3 :

    Flatten dough, fill with coconut-jaggery, and seal.

  • Step 4 :

    Boil milk with crushed cardamom; simmer.

  • Step 5 :

    Add dumplings to simmering milk; cook until soft.

  • Step 6 :

    Sweeten milk to taste; stir well.

  • Step 7 :

    Serve Dudh Pitha warm.