5 Baking Hacks You Must Try In 2025

5 Baking Hacks For 2025

1. Microplane Grating

While it can be a tedious task to grate ingredients like ginger, citrus zest, or chocolate, it is essential for adding depth and flavour to your baked goods. This is where microplane grater is proving to be a game-changer. It makes grating easier and faster and helps to release the oils and flavours from the ingredients, making your food more aromatic and delicious.

2. Parchment Paper

Parchment paper is often said to be a baker's best friend, and for good reason. It helps prevent your baked goods from sticking to the pan and makes cleanup easy. You can also create a makeshift piping bag using the parchment paper.

3. Secret To Soft And Chewy Cookies

Soft and chewy cookies are everyone’s favourite. Well, the secret lies in the way you measure your ingredients. For instance, you should always spoon it into the measuring cup rather than scooping it directly from the bag as this ensures that your flour is accurately measured, resulting in a cookie that's soft, chewy, and utterly delicious.

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4. Egg Washing

A simple yet effective technique, egg washing can elevate your baked goods from ordinary to extraordinary. Washing your eggs in cold water before using them removes any excess dirt or bacteria, resulting in a cleaner and more stable egg white. This can come in handy especially when making meringues or souffle, where a stable egg white is crucial.

5. The Magic of Freezing

Freezing can be a powerful tool for bakers and it is not just limited to preserving leftovers. Freezing your dough or batter helps slow down the yeast's activity, resulting in a more complex and developed flavour. This technique is especially useful when making bread, pizza dough, or even cakes.

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