An Appetising Balushahi Recipe To Make Your Day Sweeter

Ingredients

• 1½ cup of all-purpose flour
• 1 cup of sugar
• ½ teaspoon baking powder
• ¼ cup of ghee
• ¼ cup of curd
• 1 cup of oil
• 2-3 saffron threads
• ¼ teaspoon of cardamom powder.

Step

1. Step 1:

   Begin by adding all-purpose flour in a large bowl.

2. Step 2:

   Add sugar, baking soda, and cardamom powder in the bowl and mix well.

3. Step 3:

   Then add ghee, curd, and mix. Make sure to break all the lumps.

4. Step 4:

   Add ¼ cup of water and start kneading the dough.

5. Step 5:

   Once done, cover the dough with a moist cloth and let it sit for around 10-15 minutes.

6. Step 6:

   Knead the dough a little more and begin making small balls from it.

7. Step 7:

   Make a dent at the centre of every ball, using your thumb. You can also make any design of your choice on the edges of the ball.

8. Step 8:

   Place a wok on the stove on high flame, add oil, and allow it to become hot.

9. Step 9:

   Turn the flame to medium and start adding your small dough balls one by one.

10. Step 10:

    Deep fry so that they turn golden brown and crisp.

11. Step 11:

    Take them out on a plate and keep aside.

12. Step 12:

    Place another pot on the stove. Add sugar and water to make sugar syrup.

13. Step 13:

    Let it cook for around 5-8 minutes. Once the solution seems ready, coat Balushahi with sugar syrup by soaking for 5 minutes.

14. Step 14:

    Your Balushahi is ready, garnish with dry fruits and serve.