This Amazing Muskmelon Seeds Barfi Recipe Will Be Loved By All Kids, Family Members

Ingredients

• 1 cup melon seeds
• 2 tbsp ghee
• 1/2 cup khoya
• 1 cup sugar
• 1 cup water
• Bordered plate

Step

1. Step 1:

   First the seeds need to be roasted till they start spluttering and turn warm brown.

2. Step 2:

   Then remove them from the pan into a bowl and let them cool down.

3. Step 3:

   Take the same pan and heat ghee and khoya and saute. Bring it to a thick consistency and saute till it turns a little brown as well.

4. Step 4:

   Turn off the heat and the fold in the roasted melon seeds and let the mixture cool down.

5. Step 5:

   In another pan, warm some water and sugar on low heat to make the sugar syrup.

6. Step 6:

   Mix immediately with the ghee and khoya mixture, and stir till it all becomes one into a batter. Blend fast to avoid lumps.

7. Step 7:

   Grease the plate with some ghee or oil and transfer the batter into it. Let it cool.

8. Step 8:

   Once it cools down, cut into pieces with a sharp knife and serve.